It is said that Chen Zi’ang, a great poet in the seventh century (Tang Dynasty), liked to eat brown sugar
But he ate it in a unique way.
He melted the sugar on a clean and smooth table,
and castit into various shapes of small animals,
After cooling down, it could be held in the hand, eaten and enjoyed.
Later, Chen went to the capital city (Chang’an)
He also brought this art to the capital.
Since then, sugar painting became a lasting craft.
In the 17th century (Qing Dynasty), sugar painting became more popular, and the production techniques were more sophisticated.
The objects include flowers and birds, fortune symbols and the 12 zodiac signs and other designs.
The art of sugar painting combines food, culture and handicraft,
both ornamental and edible.
The painting is done in one go without any draft.
Today’s sugar painting is more creative in forms,
Cartoon sugar painting, 3D sugar painting,
are bringing new life to traditional ones.
The culture of China, the spirit of sugar painting,
have been passed down through the sugar spoons of generations of craftsmen.
责任编辑：【李季】
