红富士苹果：<\/strong><\/span> <\/p>

果型为扁形和桩型。果面光滑、蜡质多、<\/strong><\/span>果粉<\/strong><\/span><\/a>少、干净无果锈。<\/strong><\/span>果皮<\/strong><\/span><\/a>底色黄绿，果面条红或片红，果肉黄白色，肉质细密，硬度大，果汁多，味香，含糖高，酸甜适度，耐储运。<\/strong><\/span> <\/p>

嘎啦苹果：<\/strong><\/span> <\/p>

短圆锥形，果面金黄色。阳面具浅红晕，有红色断续宽条纹。果顶有五棱，果梗细长，果皮薄，有光泽。<\/strong><\/span>果肉<\/strong><\/span><\/a>浅黄色，肉质致密、细脆、汁多，味甜微酸，十分适口。品质上乘，较耐贮藏。<\/strong><\/span> <\/p>

金帅苹果：<\/strong><\/span> <\/p>

果皮底色黄绿，成熟后金黄色。肉质细，味偏甜，有芳香，宜鲜食，易生果锈，贮藏后会发绵。<\/strong><\/span> <\/p>

莱阳梨：<\/strong><\/span> <\/p>

果皮<\/strong><\/span><\/a>为黄绿色，莱阳梨<\/strong><\/span>表面<\/strong><\/span><\/a>粗糙，有<\/strong><\/span>褐色<\/strong><\/span><\/a>锈斑，萼部凹入。<\/strong><\/span>果肉<\/strong><\/span><\/a>质地细腻，汁水丰富，口感清脆香甜<\/strong><\/span> <\/p><\/div><\/div><\/div>